Go Back
Homemade Salsa sans Cilantro | Whole30 Salsa Recipe--homemade restaurant style with no cilantro | Whole30 appetizer | Whole30 Snack

Whole30 Restaurant Style Salsa

This is a Whole30 restaurant style salsa, made in 5 minutes and without for cilantro for those of you who are not fans. It tastes perfectly fresh and perfectly spicy.
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 1 cups
Course: Appetizer, Snack
Cuisine: Mexican, Whole30
Ingredients Equipment Method Notes

Ingredients
  

  • ½ medium sweet onion
  • ¼ cup fresh Italian parsley
  • ½ jalapeno, seeds removed
  • 3-4 cloves minced garlic
  • 1 tsp kosher salt
  • ½ tsp ground cumin
  • 1 14 oz can diced tomatoes

Equipment

  • food processor

Method
 

  1. Quarter the onion and pulse it in the food processor until it is the desired texture.
  2. Add parsley, jalapeno, and garlic. Pulse a few more times.
  3. Add tomatoes, salt and cumin. Pulse the food processor until the tomatoes are the desired consistency. Do not over process!

Notes

** This makes what I would call mild salsa.  To make medium salsa, use half a jalapeno with the seeds.  To make hot salsa, use the whole jalapeno.
*** This salsa tastes great straight from the food processor, but gets better as the ingredients have time to meld together.
**** Store in an air tight container in the refrigerator for up to a week.