Heat a skillet over medium heat with the olive oil.
While the skillet is heating, rough chop onion and bell pepper.
Add the veggies to the skillet to sauté.
After 2-5 minutes, add the ground venison to brown. The vegetables will continue to cook with the meat.
Once the meat has browned, you can add the dry ingredients.
Optional: Add up to half a cup of water if you would like the taco meat to have a little sauciness.
Serve in taco shells, over corn chips or to keep it Whole30, in a salad, half a bell pepper or on lettuce wraps.
