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SPG Rub | Salt, Pepper, & Garlic Rub | All Purpose Rub | We use Morton Coarse Kosher Salt, coarse black pepper and granulated garlic. That’s it. And we put a generous amount on anything we are going to grill from burgers to high quality steak.

Salt, Pepper & Garlic Rub

SPG Rub is an all purpose rub of Morton Coarse Kosher Salt, coarse black pepper and granulated garlic.  That’s it.  We put a generous amount on anything we are going to grill from burgers to high quality steak.
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Prep Time 5 minutes
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Kosher coarse salt
  • ½ cup granulate garlic
  • ¼ cup coarse black pepper

Equipment

  • measuring cups
  • Jar with lid

Method
 

  1. Add all the ingredients to a jar, put the lid on tightly and shake until mixed.
  2. Add to any meat you plan to grill or smoke.

Notes

You can make a smaller batch for one meal: 1 T salt, 1 T garlic, 1.5 tsp pepper.