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Pork Apple Sausage

Pork Apple Sausage is homemade Whole30 breakfast sausage that falls in the sweet and savory category: ground pork, shredded apples, shredded onions and spices
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 10 patties
Course: Breakfast
Cuisine: American, Whole30
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground pork
  • ¾ cup shredded apple about 1 medium
  • ¼ cup shredded onion about ½ small
  • ½-1 teaspoon kosher salt to taste
  • ⅛-¼ teaspoon white pepper ⅛ tsp makes a very mild sausage, add more for kick
  • 1 teaspoon caraway seeds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • cooking oil of choice we have used canola and olive

Equipment

  • food processor (or box grater)
  • mixing bowl
  • skillet with a lid
  • ice cream scoop

Method
 

  1. Stir all the ingredients together in a bowl until well blended.
  2. Form patties with your hands.
  3. Heat oil on medium high heat in a skillet.
  4. Add patties to the pan leaving space between them. You will probably have to cook in batches. Cover and cook for 3 minutes.
  5. Flip and cook an additional 2-5 minutes until they reach an internal temp of 165°.

Notes

If desired, before cooking all the patties, test one to check salt and pepper flavors.