Pork Apple Sausage
Pork Apple Sausage is homemade Whole30 breakfast sausage that falls in the sweet and savory category: ground pork, shredded apples, shredded onions and spices
Equipment
- food processor (or box grater)
- mixing bowl
- skillet with a lid
- ice cream scoop
Ingredients
- 1 pound ground pork
- ¾ cup shredded apple about 1 medium
- ¼ cup shredded onion about ½ small
- ½-1 teaspoon kosher salt to taste
- ⅛-¼ teaspoon white pepper ⅛ tsp makes a very mild sausage, add more for kick
- 1 teaspoon caraway seeds
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- cooking oil of choice we have used canola and olive
Instructions
- Stir all the ingredients together in a bowl until well blended.
- Form patties with your hands.
- Heat oil on medium high heat in a skillet.
- Add patties to the pan leaving space between them. You will probably have to cook in batches. Cover and cook for 3 minutes.
- Flip and cook an additional 2-5 minutes until they reach an internal temp of 165°.
Notes
If desired, before cooking all the patties, test one to check salt and pepper flavors.