Farm Stand Corned Beef Hash
Homemade corned beef hash made with fresh from the farm stand onions and zucchini along with air fried potatoes and deli style corned beef.
Equipment
- air fryer (optional)
- cast iron skillet
Ingredients
- 2 tablespoons olive oil divided
- 1 medium sweet onion
- 1 medium zucchini
- 2-3 potatoes diced
- 2-3 slices deli corned beef, sliced thick about 1/3 pound
Instructions
- Heat 1 tablespoon oil in a heavy bottom skillet, like cast iron.
- Slice onions into quarter rings. Add to heated oil. Cook until softened, 5-10 minutes
- Dice the potatoes. Precook in the air fryer (toss in 1 tablespoon of oil; 5-7 minutes at 400) or in the microwave (5 in minutes in a covered microwave safe dish) or on the stove top (boil in salted water until fork tender, 10-15 minutes).
- Quarter and chunk zucchini.
- Cut or tear deli corned beef into bite sized pieces.
- Add potatoes, zucchini, and corned beef to the skillet. Add salt and pepper to taste. Cook until zucchini is done to your liking. We prefer it a little al dente.