Everything Roasted Potatoes
Roasted baby potatoes, onions and garlic sprinkled with salt, pepper, sasame seeds, poppy seeds and mustard seeds.
Equipment
- oven or air fryer
- baking sheet
- parchment paper
- knife
Ingredients
- 1 medium sweet onion sliced
- 3-6 cloves garlic sliced
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1½ teaspoon mustard seeds
- 1 teaspoon coarse Kosher salt
- pepper to taste
Instructions
- Preheat oven to 425°F. Prepare a baking sheet with parchment paper.
- Slice the onions and garlic, cut the potatoes in half or in quarter.
- Toss the veggies in olive oil to coat.
- Put potatoes, onions and garlic on the prepared pan. Sprinkle with seeds and salt.
- Bake 30-45 minutes until potatoes are fork tender.
Notes
Air Fryer directions: preheat the air fryer to 400º F. Cook 15 minutes. Shake a the basket a couple of times during the cooking.