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Egg Nog French Toast

French Toast made with egg nog for the unique egg noggy taste.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 c egg nog
  • 4 eggs
  • 1 tsp. vanilla
  • 8 slices bread

Equipment

  • whisk
  • flat bottom dish (like a medium casserole dish)
  • baking sheet
  • parchment paper

Method
 

  1. Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  2. In a flat bottom dish (like a casserole dish), whisk the egg nog, eggs and vanilla until well mixed.
  3. Soak each piece of bread in the egg nog mixture. Be sure to let each slice drip before placing it on the baking sheet.
  4. Bake for 8 minutes. Flip. Bake for 2 minutes more.