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Easy Smoked Salmon--this is a no brine electric smoker smoked salmon | Whole30 | Dill Smoked Salmon | How to Make Smoked Salmon | Whole30 Smoked Salmon | Paleo Smoked Salmon | Dry Smoked Salmon

Easy Smoked Salmon

Simple Smoked Salmon prepared in the electric smoker with just salt and dill week. No brine required
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Prep Time 5 minutes
Cook Time 1 hour
Servings: 8 people
Course: Main Course
Cuisine: Whole30
Ingredients Equipment Method

Ingredients
  

  • 1 2 lb salmon fillet
  • ¼ cup coarse Kosher salt more or less to taste
  • 1 tablespoon dill weed
  • ½ teaspoon coarse ground pepper more or less to taste

Equipment

  • electric smoker

Method
 

  1. Preheat the smoker to 225°F and let it fill with smoker. We use hickory.
  2. Cut the salmon filet in half to fit your smoker.
  3. Generously sprinkle with salt, pepper and dill week.
  4. Place fillets directly on the rack in your smoker.
  5. Smoke until the salmon reaches 145°F. 45 minutes to an hour.