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Cranberry Clementine Sauce

Homemade cranberry sauce with the citrussy twist of sweet clementines.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 cups whole cranberries fresh or frozen
  • 2 whole clementines
  • ½ cup water enough to make a cup of liquid when added to the clementines
  • ½ cup sugar

Equipment

  • food processor
  • sharp knife
  • sauce pan

Method
 

  1. Wash and sort through the cranberries.
  2. Wash the clementines. Remove the stems. Cut in quarters (peel and all). Pulverize in a food processor.
  3. Measure the liquid from the clementines. Add enough water to make about a cup.
  4. Add all the ingredients to a sauce pan. Bring to a boil over medium heat. Then reduce to simmer for about 10 minutes.
  5. Remove from heat. Cool at room temperature and then refrigerate.
  6. Store for up to a week.