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Butternut Squash Prosciutto Hash
The Semiconservative Granola Girl

Butternut Sqaush Prosciutto Breakfast Hash

A quick breakfast hash made from sweet butternut squash, salty diced prosciutto and onion topped with some yolky fried eggs. Yum.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 medium sweet onion diced
  • 1 tbsp olive oil
  • 10 oz frozen diced butternut squash about 2 cups fresh
  • 4 oz diced prosciutto
  • salt & pepper to taste

Method
 

  1. In a skillet with a lid, heat the oil and saute the onion until it begins to get soft, about 2 minutes.
  2. Add the diced squash.  Cover and allow to cook for about 3-5 minutes.  Stirring occasionally until it starts to soften.  This will happen more quickly with frozen squash than fresh.
  3. Add prosciutto and cook until heated through.  Try not to overcook the prosciutto because it can become tough.
  4. Top with fried eggs.