Butternut Sqaush Prosciutto Breakfast Hash
A quick breakfast hash made from sweet butternut squash, salty diced prosciutto and onion topped with some yolky fried eggs. Yum.
Ingredients
- 1 medium sweet onion diced
- 1 tbsp olive oil
- 10 oz frozen diced butternut squash about 2 cups fresh
- 4 oz diced prosciutto
- salt & pepper to taste
Instructions
- In a skillet with a lid, heat the oil and saute the onion until it begins to get soft, about 2 minutes.
- Add the diced squash. Cover and allow to cook for about 3-5 minutes. Stirring occasionally until it starts to soften. This will happen more quickly with frozen squash than fresh.
- Add prosciutto and cook until heated through. Try not to overcook the prosciutto because it can become tough.
- Top with fried eggs.