Black Forest Fudge
Black Forest Fudge is rich chocolate with cherries in a no fail fudge recipe.
Equipment
- microwave or double boiler
- mixing bowl
- rubber scrapper
- food processor or knife
- measuring spoons
- parchment paper
- 8x8 or 9x9 baking pan
Ingredients
- 3 cups semisweet chocolate chips
- 1 14 oz can sweetened condensed milk
- ⅛ teaspoon salt
- 1½ teaspoons grenadine
- 1 8 oz container glace cherries like you would purchase for fruit cake
Instructions
- Prepare the pan by adding a layer of parchment paper that goes up the sides of the pan.
- In a microwave safe dish, add chocolate chips, condensed milk and salt. Microwave at 50% power for 3 minutes. Remove from the microwave and stir until the chocolate has fully melted. Alternatively, melt the chocolate over medium heat in a double boiler.
- While the chocolate is melting, rinse and dry the cherries, then chop in the food processor or by hand.
- Add grenadine and chopped cherries o the fully melted chocolate. Stir to combine them. Immediately pour into prepared pan and refrigerate 2-3 hours to chill.
- Once the fudge has completely cooled, cut into 1 inch pieces and store in an airtight container or zipper bag for up to a week. Freeze for up to three months.