Cherry Almond Apple Crisp
This baked dessert is sweet apples with tart cherries and a crunchy almond and oat toppping.
Equipment
- mixing bowl
- pastry cutter or a fork and a butter knife
- measuring cups
- sharp knife
- 2 quart baking dish
Ingredients
Filling
- 6 medium apples peeled and sliced
- ½ cup dried cherries
Topping
- ½ cup butter at room temperature
- ¾ cup brown sugar
- ½ cup flour
- ½ cup old fashioned oats
- ¼ cup sliced almonds
Instructions
- Preheat the oven to 350°F.
Filling
- Peel and slice apples. Toss with cherries and add to your baking dish.
Topping
- In a large mixing bowl, cut the butter, flour and sugar together using a pastry cutter (or with a fork and butter knife or two butter knives) until the butter is pea sized.
- Add the oats and almonds and mix well.
- Pour the topping mixture evenly over the apples and cherries.
- Bake for 30-40 minutes until the top is golden and the apples are bubbling.