Easy Smoked Salmon
Simple Smoked Salmon prepared in the electric smoker with just salt and dill week. No brine required
Equipment
- electric smoker
Ingredients
- 1 2 lb salmon fillet
- ¼ cup coarse Kosher salt more or less to taste
- 1 tablespoon dill weed
- ½ teaspoon coarse ground pepper more or less to taste
Instructions
- Preheat the smoker to 225°F and let it fill with smoker. We use hickory.
- Cut the salmon filet in half to fit your smoker.
- Generously sprinkle with salt, pepper and dill week.
- Place fillets directly on the rack in your smoker.
- Smoke until the salmon reaches 145°F. 45 minutes to an hour.