Venison Tacos
Homemade Venison Tacos are so easy and delicious, you'll wonder why you ever bought those little packages.
Equipment
- cast iron skillet
Ingredients
- 1 tbsp olive oil
- 1 medium sweet onion chopped
- ½ bell pepper color of your choice
- 1 tbsp chili powder
- 1 tsp Kosher salt
- 1 tsp ground cumin
- ½-1 tsp red pepper flakes optional
Instructions
- Heat a skillet over medium heat with the olive oil.
- While the skillet is heating, rough chop onion and bell pepper.
- Add the veggies to the skillet to sauté.
- After 2-5 minutes, add the ground venison to brown. The vegetables will continue to cook with the meat.
- Once the meat has browned, you can add the dry ingredients.
- Optional: Add up to half a cup of water if you would like the taco meat to have a little sauciness.
- Serve in taco shells, over corn chips or to keep it Whole30, in a salad, half a bell pepper or on lettuce wraps.