Whole30 Venison Sausage Gravy
Ground Venison with sausage spices browned and prepared with gravy.
Equipment
- cast iron skillet
- measuring spoons
- glass measuring cup
Ingredients
- 2 tablespoons butter or ghee use ghee for Whole30
- 1 pound ground venison
- 1 teaspoon caraway seeds
- ½ teaspoon Kosher salt
- ¼ teaspoon white pepper
- ½ teaspoon ground sage
- 3 tablespoons arrow root powder
- 2 cups beef broth
Instructions
- Melt butter or ghee in a cast iron skillet over medium heat.
- Add the meat and seasoning (caraway, salt, pepper, sage) and cook until meat has browned. Stirring occasionally to break the meat up.
- Add the arrow root to the meat and allow it to soak into the meat and fat.
- Slowly add the beef broth. Allowing the broth to absorb while stirring to make sure the arrow root that is on the bottom of the skillet is brought into the broth.
- Bring to simmer and reduce heat until gravy has thickened.