Venison is a staple in our diets. My husband will harvest between 3 and 6 deer during hunting season (this includes bow, shotgun, and late bow season–he gets buck and doe tags) and this becomes the basis of our meat consumption. So developing venison recipes was a necessary step to keep a little variety in our meal and meal planning. However, that being said, most of these recipes could easily be prepared using beef.)
Venison Steak
Chicken Fried Venison Steaks with Mushroom Gravy
Everything Encrusted Venison Steak
Smoked Venison Steak Fajitas (Whole30)
Venison Steak and Egg Salad Wrap
Ground Venison
Bacon Cheeseburger Stuffed Zucchini Boats
Grandma Helen’s Salisbury Steak
Spinach and Artichoke Sausage Egg Bake
Super Easy Venison Tomato Sauce
Venison Sausage Gravy Breakfast Bowl
Venison Sausage Meatballs (Traditional)
Venison Tacos (Whole30)
Venison Chops
Everything Venison Schnitzel (Whole30)
Venison Chops with Mustard Barbecue Sauce
Venison Roast
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