Preheat the oven to 400° F. Line a baking sheet with parchment paper.
Mix all the ingredients thoroughly.
For large meatballs, form into balls a little bigger than golf ball size or for smaller meatballs, about 1 inch in diameter. Place them on the baking sheet.
Bake large meatballs for 25-30 or small meatballs for 15-20.
