The Semiconservative Granola Girl

Venison Sausage Meatballs

CourseMain Dish

Servings	Prep Time
16+mealballs (depending on the size)	60minutes

Cook Time

25minutes

Servings	Prep Time
16+mealballs (depending on the size)	60minutes

Cook Time

25minutes

Ingredients

2pounds venison sausageyou can use any ground sausage
1-1/4cups plain bread crumbs
1/2cup milk
1tablespoon Worcester sauce
1medium onion, choppedabout a cup
2 eggs
5-6 cloves minced garlic
1/4cup olive oiluse more as necessary

Instructions

Mix all ingredients thoroughly except the olive oil.
Form into balls a little bigger than golf ball size.
Heat the olive oil in a heavy (cast iron) skillet over medium heat. Add meatballs to the hot oil. Cook until brown and then turn as needed. About 25-30 (depending on size). Meatballs should be cooked through so there is no red meat in the center

Recipe Notes

You could choose to bake the meatballs instead of cooking them on the stove top. Preheat a 400 degree oven. Bake 20-25 minutes on a parchment line baking sheet until meatballs are cooked through. Turn once about half way through.

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