Venison Michigan Hotdogs
Course
Main Dish
Cuisine
Locavore
Servings
6
Servings
6
Ingredients
1
pound
ground venison
1
cup
warm water
from the tap
3/4
cup
ketchup
1 tablespoon
+ 1 teaspoon
chili powder
Instructions
In a large sauce pan with a lid, squish the ground meat up into the warm water.
Add the ketchup and chili powder. Simmer on medium heat with the top on until most of the liquid has cooked out.
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