The Semiconservative Granola Girl

Super Easy Venison Tomato Sauce

CourseMain Dish
CuisineLocavore

Servings	Prep Time
4-6people	5minutes

Cook Time

20minutes

Servings	Prep Time
4-6people	5minutes

Cook Time

20minutes

Ingredients

1pound ground venison or venison sausageyou can use any ground meat or leave it out altogether
1tablespoon olive oil
1 onion, choppedabout 1 cup
5-6cloves minced garlic
1teaspoon dried oregano
1 teaspoon dried basit
1tablespoon dried parsley
1/2teaspoon salt
128 ounce can crushed tomatoes

Instructions

Heat oil in a large sauce pan. Brown the ground meat.
When meat is just about cooked through, add chopped onion and minced garlic.
Add tomatoes, herbs and salt. Simmer at least 15 minutes.

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