Preheat the smoker to 225°F and let the smoker begin to fill with smoke.
Liberally coat the chops in your favorite dry rub and let them sit while the smoker is filling with smoke.
Put them in the smoker and let them cook/smoke until the chops reach an internal temperature of 140°-145°F for rare chops which takes 30-45 minutes depending on the size of your chops.
