The Semiconservative Granola Girl

Smoked Buffalo Almonds

CuisineElectric Smoker
Keywordelectric smoker

Prep Time

5minutes

Cook Time	Passive Time
3-5hours	12hours

Prep Time

5minutes

Cook Time	Passive Time
3-5hours	12hours

Ingredients

1/3cup melted butter or gheeuse ghee to make this Whole30
1/3cup red hot saucelike Franks
2tablespoons white vinegar
1/4teaspoon pepper
1/4teaspoon garlic powder
1/4teaspoon celery salt
1/4-1/2teaspoon cayene pepperoptional and to tast
2pounds raw almonds
Kosher saltto taste

Instructions

Melt the butter or ghee.
Pour the melted butter/ghee to a sauce pan. Add the rest of the ingredients except the almonds and salt. Bring to a boil and then simmer for 2-3 minutes.
Allow the Buffalo Sauce to cool a little. Then put the almonds into a zipper bag. Add the nuts and mix until they are well coated.
Place the nuts in an aluminum pan in approximately a single layer. Use two pans in necessary.
Add the pans of nuts to a smoked filled smoker. Smoke at 245 for 3-5 hours.

Recipe Notes

I usually make these without the additional cayenne. We are not into crazy amounts of spicy, so the hot sauce is just right for us. If you like your wings fiery, add some cayenne pepper!

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