The Semiconservative Granola Girl

Rhubarb Crisp

CourseDessert
CuisineDessert, Locavore

Servings	Prep Time
6	15minutes

Cook Time

40minutes

Servings	Prep Time
6	15minutes

Cook Time

40minutes

Ingredients

3-4cups cut rhubarbabout 5 stalks, cut into 1/2 in pieces
1/2cup butter
3/4cup old fashioned oats
3/4cup packed brown sugar
1/2cup flour

Instructions

preheat the oven to 350 degrees
Using a pastry cutter or a fork, mix the butter into the brown sugar, oatmeal and flour to create a crumbly topping.
Add the cut rhubarb to an 8 inch baking pan (I used a oval casserole dish) and then top with the brown sugar-oat topping.

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