Orange Garlic Seafood Dry Rub
Cuisine
Electric Smoker
Keyword
dry rub
Servings
Prep Time
1/4
cup
5
minutes
Servings
Prep Time
1/4
cup
5
minutes
Ingredients
1
tablespoon
dried orange peel
3
teaspoons
dried minced garlic
1
teaspoon
Coarse Kosher Salt
1
teaspoon
paprika
Instructions
Mix all of the ingredients well and rub on seafood or meat before cooking.
Share this:
Tweet
Email
Related