Maple Mousse
Course
Dessert
Cuisine
Dessert
,
Locavore
Servings
Prep Time
6
1/2 cup serving
5
minutes
Servings
Prep Time
6
1/2 cup serving
5
minutes
Ingredients
2
cups
heavy whipping cream
2/3
cup
real maple syrup
1/2
teaspoon
salt
1
teaspoon
real vanilla extract
1/4
cup
finely chopped walnuts
optional
Instructions
In the bowl of a stand mixer or other large mixing bowl, add the cream and beat on med to high until it begins to be the consistency of whipped cream.
Add the rest of the ingredients and continue to beat until it has the thicker texture of mousse.
Use a pastry bag to pipe into dessert bowls. Garnish with chopped walnuts.
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