Lemon Artichoke Crock Pot Chicken
Servings Prep Time
4-5people 15minutes
Cook Time
3-6hours
Servings Prep Time
4-5people 15minutes
Cook Time
3-6hours
Ingredients
Crock Pot
Stove Top Gravy
Instructions
  1. Slice the ends off two lemons (so they will sit) and cut them in half. Peel and quarter 3-4 small onions. Trim and peel a whole head of garlic (about 20 cloves).
  2. Line a crock pot with a crock pot liner or spray it with cooking spray. Arrange the lemons, onions and about 2/3 of the garlic on the bottom. Add the reserve liquid from one can of artichoke hearts.
  3. Pat the chicken breast dry. Salt and pepper them. Lay them in a single layer on top of the lemons and onions. Tuck the potatoes and remaining garlic around the chicken. Add the drained cans of artichoke hearts to the top.
  4. Cover. Cook 3-4 hours on high or 5-6 hours on low until the juices from the chicken run clear and the potatoes are fork tender.
  5. To make the gravy, remove the artichokes, potatoes, chicken, onions to a platter to serve. Ladle 1 1/2-2 cups of cooking liquid into a small sauce pan. Bring to a boil. In a jar with a screw lid, add the flour to cold water and shake until mixed. Slowly add to the boiling cooking liquid, whisking constantly. Cook until it begins to thicken.

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