Homemade Instant Mac and Cheese
Course
Main Dish
Servings
4-6
people
Servings
4-6
people
Ingredients
1
pound
macaroni
1 1/2
cups
milk
4
cups
grated cheese
Instructions
Cook the macaroni according to the package directions.
Drain macaroni and return it to the pan. Add milk and cheese. Stir until cheese melts. To speed the process, you can put it back on a medium-low burner.
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