Gluten-Free Peanut Butter Kiss Cookies
Servings Prep Time
2-3dozen (depending on the size) 20minutes
Cook Time
11-13minutes
Servings Prep Time
2-3dozen (depending on the size) 20minutes
Cook Time
11-13minutes
Ingredients
Instructions
  1. Preheat the oven to 325 degrees (F). Prepare cookie sheets with parchment paper.
  2. In a stand mixer, add peanut butter, sugar, eggs and vanilla. Mix until smooth.
  3. Roll the dough into balls about 1.5-2 inches in diameter. Leave them in balls (flatten the bottom a little so they don’t roll) and place them on the cookie sheet leaving 2-3 inches between each cookie (the cookies will “slump” during baking).
  4. Bake 11-13 minutes. Immediately push the kisses into the center of each cookie. Allow the cookies to cool for 2-3 minutes on the cookies sheet in order to set-up, then move to a wire cooking rack to completely cool.
Recipe Notes

If you prefer to make traditional peanut butter cookies (sans kiss), cross hatch the cookies with a fork before baking.

If you prefer to make chocolate chip peanut butter cookies, add 1 12-oz bag of semisweet chocolate chips to the the dough once it is thoroughly mixed.  Roll or spoon drop onto a prepared cooking sheet.

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