Everything Bagel Encrusted Venison Steak
Venison steaks coated in an everything bagel breading and then pan fried.
Servings Prep Time
2 20minutes
Cook Time
10minutes
Servings Prep Time
2 20minutes
Cook Time
10minutes
Ingredients
Everything Bagel Coating
Steaks
Instructions
  1. Mix all the dry ingredients (except flour) to create the Everything Coating.
  2. Create a breading set up: Plate or bowl 1: put about a half cup or so of flour with a little salt and pepper. Plate or bowl 2: buttermilk. Plate or bowl 3: Everything Coating.
  3. Dredge each steak in flour. Then dunk in the buttermilk; press the steaks into the everything breading until coated.
  4. Heat a cast iron skillet with oil on medium–make sure that the skillet it hot so that you will get a nice crispy searing (if the pan is not hot enough, your breading will be soggy). Cook on both sides (3-5 minutes each side). Venison is best served rare, so don’t overcook it.

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