Dill Pickle Brine for Chicken
Keyword
brine
Servings
Prep Time
1.5
cups
5
minutes
Passive Time
5+
hours
Servings
Prep Time
1.5
cups
5
minutes
Passive Time
5+
hours
Ingredients
1
cup
white vinegar
1
cup
water
1
tablespoon
pickling salt
1
tablespoon
dill seed
6-8
cloves
fresh, peeled garlic
Instructions
Boil the vinegar, water and salt.
If desired, put dill seeds in a tea ball or create a pouch using using a coffee filter and twine.
Add garlic cloves and dill seeds to a glass measuring cup or mason jar. Pour hot vinegar mixture over it.
Allow to steep for 5 hours or more. Refrigerate until ready to use.
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