Citrus Red Sangria
Servings Prep Time
3Quarts 10minutes
Passive Time
3+hours
Servings Prep Time
3Quarts 10minutes
Passive Time
3+hours
Ingredients
Instructions
  1. Slice the fruit by cutting just a sliver from each end and then slice into ¼ inch wheels.
  2. In a small sauce pan, add water, sugar, the slices from 1 lemon, 1 lime and half an orange. Bring to a boil and then simmer for about 5 minutes.
  3. Let the citrus syrup cool for 10-30 minutes.
  4. In a 3 quarter pitcher, add the syrup with cooked fruit, wine and additional fruit slices.
  5. Chill for 3 hours-overnight. Serve with ice and club soda if desired.
Recipe Notes

This was best the second day.  The fruits had melded perfectly with the simple syrup and the wine.  By the forth day, it had become a little bitter from the pith of the citrus.  If you plan to keep it longer than 3 days, removed the fruit.

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