I am about to speak what some may think is a bit of a heresy: I don’t really like grape jelly. To me, it’s just sweet and without a lot of the fruity flavor that I look for in my spreads. However, in a bit of irony, my FAVORITE homemade spread is … [Read more]
Harvest Wild Grapes for Jam
This is a two part post. Wild Grape Jam first requires a harvest which in and of itself is a number of steps before actually making the jam. So here is step one: how to harvest wild grapes. We live in the Finger Lakes which many of you might … [Read more]
Venison Tacos
Taco Tuesday anyone? We actually had taco Wednesday this week, but who’s counting? We often have tacos, taco salad or nachos (depending on our mood) because they are easy and quick for busy weeknights. (Or since it is summer and we have … [Read more]
Garlic Dill Pickles
Last week, we opened our last jar of homemade dill pickles. We had been coveting that last quart, hidden away on the back of the shelf in the pantry. It actually gave me a little anxiety. To open the final jar from last year’s harvest before the … [Read more]
Juicy Smoked Chicken Thighs
We are totally in the heart of electric smoker season. Although truthfully we use our smoker all year round, but I am sure that some of you only use it seasonally. Recently, we were having our parents over for dinner, so we decided to smoke bone-in … [Read more]
Farm Stand Corned Beef Hash
Last summer when we went on our Disney Cruise to Alaska, we left from Vancouver. We stayed in a lovely hotel not far from the docks. Near-by was an urban grocery store that also had a small cafe. And since our hotel’s breakfast was very expensive, … [Read more]
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