A while back, I wrote about how we use up our leftovers in the morning in an egg scramble that we like to call Whatch’ Got Omelette, but recently, we have taken that delicious little food invention to the next level with what we are calling Clean Out … [Read more]
Venison Shepherd’s Pie
I'm pretty sure that in a few places here on my blog, I have mentioned that I love mashed potatoes. So, when I was in college and in the dining hall of all places, I discovered that there was such a thing as shepherd's pie, I was immediately … [Read more]
Whole30 Western Quiche
Who doesn’t love a Western Omelette from a diner with all those peppers and onions and ham. So how about a Western Quiche? How about making it Whole30 by changing the ham to prosciutto and the crust to potatoes. Whole30 Western Quiche … [Read more]
Clams Casino Stuffed Mushrooms
My mother sometimes makes an appetizer dip Clams Casino which is buttery and bacon-y and garlicky and clammy (in a good way) and it’s served on crackers or bread. I wanted a way to replicate that flavor and make it Whole30. So now we have … [Read more]
Arugula Pesto and Tomato Salad
Last week, I wrote about the start of September Whole30 and since we are right in our back-to-school and September Whole30 mode, right now seems like the perfect time to introduce a new packable Whole30 lunch salad: Arugula Pesto and Tomato … [Read more]
Apple Cherry Paleo Granola
Are you joining us in #SemptemberWhole30? September is full of resets for us. After a summer of staying up late, getting up late and relaxed days, we’re all back to school and back to routines. It’s a perfect time to reset our eating habits at the … [Read more]
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