Summer Reading July 2017 is going splendidly in our house. We are reading so many great books together as a family and everyone is working on something independently. This post is part of a series of posts where we share what we are reading each … [Read more]
Chive Deviled Eggs
When I was growing up, my mom's deviled eggs were very popular a potluck picnics. I think that many people would turn their noses if they knew what her "secret" ingredient is. But, since they don't, she always gets complements. And because the … [Read more]
Venison Pepper Steak
Venison Pepper Steak is a regular meal in our meal planning rotation. It's not a quick weeknight meal, but we always make enough to have leftovers to be repurposed as fajita on Taco Tuesday. Bell peppers take a long time to cook, so we plan this … [Read more]
Summer Sangria
I had my first glass of sangria when I traveled to Spain as a high school student. (At the time, probably still, Spain had no drinking age and as long as our parents signed permission, we were allowed one drink at meal time.) It was a red sangria … [Read more]
Let Your Kids Do their own Packing
The Fourth of July is over, but there still is a lot of summer left. Many of you still have trips planned: little road trip jaunts, camping trips, and some of you may even have epic once-in-a-life-time trips planned. And I am here to tell you that … [Read more]
Rhubarb Crisp
When I was growing up, my family grew heirloom rhubarb. Truly heirloom plants that my grandparents brought with them when they moved to Rochester, NY from Connecticut. Those original plants were split and shared. And, we never mixed our rhubarb … [Read more]
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