We love salmon in our house. I am always looking for ways to change up our preparation of it. One of our current (Whole30) favorites is Baked Orange Garlic Salmon which is so easy to make on a weeknight (or any night). It takes just 20 minutes. … [Read more]
Make Packing School Lunch Easier
So, as the summer winds down, I know that my nieces in other states are preparing to start school in the next week or so. Here in the Finger Lakes Region of New York, we don't start until after Labor Day, but I thought I would share some products … [Read more]
Orange Garlic Seafood Dry Rub
We are in love with our Masterbuilt Electric Smoker. I have written a number of posts about our love affair including 10 Foods to Smoke in Your Electric Smoker and 10 MORE Foods to Smoke in Your Electric Smoker and a variety of recipes (here). … [Read more]
Dill Pickle Brine for Chicken
Recently, I was in the throes of painting my dining room. For 10 years I have hated and the paint (sponge paint, border and purple-ish--way too dark) and finally we made the plunge. Sunshine helped me take everything out of the china cabinet so we … [Read more]
Carrot Apple Cherry Salad
One of my current loves is Carrot Salad. I started with Carrot Apple Raisin Salad which is sort of an old stand-by. There are lots of versions of it out there. (Mine includes celery for extra crunch and flavor.) But last week, I went for the raisins … [Read more]
Dill Pickle Smoked Chicken Thighs
Until recently, the most popular page on The Semiconservative Granola Girl Blog was Crock Pot Dill Pickle Chicken. That has now been surpassed by Ten Foods to Smoke in Your Electric Smoker because apparently the people of the interwebs love their … [Read more]
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