Hey Friends, I am here with some Essential Tools for the Electric Smoker Chef in your world. And this post is aptly timed because the first seven are perfect stocking stuffers just in time for Christmas. However, these tools are perfect … [Read more]
Basil Pesto
Summer and basil. In my world, those two words are nearly synonymous. I love all things basil. Fresh basil from the garden with cut tomatoes or with tomatoes and fresh mozzarella. And, my first basil love: Basil … [Read more]
10 Whole30 Lunches
Whole30 Lunches School is back in session and we’re getting ready for a Whole 30 reboot in our house. We first used the Whole 30 program last winter and continued to eat most of our main meals with that mindset . That is until summer hit. So now … [Read more]
Whole30 Fall Reboot
#SeptemberWhole30 It’s been a really good summer. Maybe too good. We took a 9 day Disney Cruise to Alaska. And, we spent 2 days in Vancouver before sailing. We still spent 5 weeks at our seasonal Adirondack cabin. And, we ate recklessly. But, we … [Read more]
Smoked Mac and Cheese
I’ve mentioned once or twice on this blog about our love affair with our Masterbuilt electric smoker (affiliate link). We smoke food at least once a week, often more. Sometimes we do a “secondary smoke.” This could be something like Seasoned Smoked … [Read more]
Pineapple Basil Vinaigrette
I have been in love with fresh basil since the moment I discovered fresh mozzarella, tomato and basil were a thing. Oh and pesto. Now I have discovered the joy of basil and pineapple in this Pineapple Basil Vinaigrette. Pineapple Basil … [Read more]
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